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Delicious Tunisian Shakchouka

Delicious Tunisian Shakchouka

Delicious Tunisian Shakchouka

Simple and Delicious Tunisian Shakchouka:


  • 2 Tbsp olive oil
  • 1 onion, diced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 garlic cloves, minced
  • 4 tomatoes, , diced (or or 2-14 oz cans, lightly drained)
  • 1 tsp cumin
  • 1 tsp paprika
  • ¾ tsp salt
  • ½ tsp chili powder
  • 4 eggs

How to make: 

  • In a large cast iron skillet or sauté pan with a lid, heat oil over medium high heat. Add the onion and sauté for 2-3 minutes, until softened. Add the peppers and garlic, and sauté for an additional 3-5 minutes.
  • Add the tomatoes, cumin, paprika, salt, and chili powder. Mix well and bring the mixture to a simmer. Reduce the heat to medium low and continue to simmer, uncovered, 10-15 minutes until the mixture has thickened to your desired consistency. (Taste the sauce at this point and adjust for salt and spice, as desired.)
  • Using the back of a spoon, make four craters in the mixture, large enough to hold an egg. Crack one egg into each of the craters.
  • Cover the skillet and simmer for 5-7 minutes, until the eggs have set.
  • Serve immediately with crusty bread

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