Delicious Tunisian Shakchouka

Simple and Delicious Tunisian Shakchouka:

Ingredients

• 2 Tbsp olive oil
• 1 onion, diced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 garlic cloves, minced
• 4 tomatoes, , diced (or or 2-14 oz cans, lightly drained)
• 1 tsp cumin
• 1 tsp paprika
• ¾ tsp salt
• ½ tsp chili powder
• 4 eggs

How to make: 

• In a large cast iron skillet or sauté pan with a lid, heat oil over medium high heat. Add the onion and sauté for 2-3 minutes, until softened. Add the peppers and garlic, and sauté for an additional 3-5 minutes.
• Add the tomatoes, cumin, paprika, salt, and chili powder. Mix well and bring the mixture to a simmer. Reduce the heat to medium low and continue to simmer, uncovered, 10-15 minutes until the mixture has thickened to your desired consistency. (Taste the sauce at this point and adjust for salt and spice, as desired.)
• Using the back of a spoon, make four craters in the mixture, large enough to hold an egg. Crack one egg into each of the craters.
• Cover the skillet and simmer for 5-7 minutes, until the eggs have set.
• Serve immediately with crusty bread